The Best Grits Recipe We’ve Made - Inspired Taste
Making grits is easy! First, bring your liquid to a boil before adding the grits. I use chicken stock, but you can use water. Then, whisk the grits into the boiling liquid in a steady stream and continue whisking for about 2 minutes. Whisking like this prevents lumpy grits and makes them super creamy. Now add some salt, pepper, butter, and cream.
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